Yetholm Border Shepherds’ Show
Baking
Important Information
Entry Information
There are no entry fees for the Industrial Section.
Maximum of two entries per class.
Doilies will be provided for staging.
On the Day
All exhibits must be on display by 10am on Saturday 4th October 2025.
Judging starts at 10.30am.
Prizes
Prizes: 1st £3, 2nd £2, 3rd £1.
Baking - Scones and Pastries
A & L R ADAMS PERPETUAL CUP for Best Exhibit in the Cakes & Fancy Baking Section
MRS L C GIBSON TROPHY for Best Exhibit in the Scones & Pastries Section
GRAFTON CUP for Winner of the Recipe Supplied Class
JEAN YOUNGER MEMORIAL SALVER for Best Gingerbread
NETTA HARVEY CUP for Best Fatless Sponge
158. 4 FRUIT SCONES
159. 4 CHEESE SCONES
160. 4 SCONES (any variety)
161. 1 HOMEMADE LOAF (any shape, any variety)
162. 1 WHITE LOAF (made in an automatic breadmaker)
163. 4 SAUSAGE ROLLS
165. 1 WEDGE OF SAVOURY FLAN (plain edge)
166. 1 SCOTCH EGG
167. 1 APPLE PIE
168. 4 LEMON TARTS
169. 1 TREACLE TART
170. FLASK OF SOUP (named)
171. 4 CANAPES (any variety)
172. RAMEKIN OF SALSA
Baking - Cakes and Fancy Baking
A & L R ADAMS PERPETUAL CUP for Best Exhibit in the Cakes & Fancy Baking Section
MRS L C GIBSON TROPHY for Best Exhibit in the Scones & Pastries Section
GRAFTON CUP for Winner of the Recipe Supplied Class
JEAN YOUNGER MEMORIAL SALVER for Best Gingerbread
NETTA HARVEY CUP for Best Fatless Sponge
173. 1 TEA LOAF
174. 1 GINGERBREAD
175. 1 APPLE & CINNAMON CAKE
176. 1 BANANA LOAF
177. 1 FRUIT CAKE (mixed fruit)
178. 1 CARROT CAKE
179. 1 CHOCOLATE SANDWICH CAKE (made with fat, filled with chocolate butter icing)
180. 1 SANDWICH CAKE (fatless, jam filling, no topping)
181. 1 SANDWICH CAKE (made with fat and butter cream icing)
182. 1 GLUTEN FREE CAKE (any variety)
183. 1 LEMON DRIZZLE CAKE
184. 4 DECORATED CUP CAKES (judged on decoration)
185. 4 MUFFINS (any variety)
186. 4 PIECES OF FLAPJACK
187. 4 CHOCOLATE TRUFFLES
188. 4 PIECES OF COOKED TRAYBAKE
189. 4 PIECES OF SHORTBREAD
109. 6 OYSTER TARTS (recipe supplied)
Baking - Novice
For those who have never won a 1st, 2nd, or 3rd in the Baking Section
A & L R ADAMS PERPETUAL CUP for Best Exhibit in the Cakes & Fancy Baking Section
MRS L C GIBSON TROPHY for Best Exhibit in the Scones & Pastries Section
GRAFTON CUP for Winner of the Recipe Supplied Class
JEAN YOUNGER MEMORIAL SALVER for Best Gingerbread
NETTA HARVEY CUP for Best Fatless Sponge
191. 4 PIECES NON-COOKED TRAYBAKE
192. 4 HOMEMADE BISCUITS
193. 4 CHOCOLATE BROWNIES
194. 1 VICTORIA SPONGE CAKE, BUTTERCREAM & JAM FILLING, ICING SUGAR DUSTING ON TOP (limited to those under 16 years of age)
Ready to enter the Yetholm Border Shepherds’ Show?
Download the Show Schedule
Download an entry form
Read the Rules and General Conditions before entering
Send your entry form to yetholmshow@live.co.uk by Friday 19th September 2025